At Little Tigers, we are committed to nourishing the bodies and minds of our students with wholesome, nutritious meals made with care right here onsite. We believe that a healthy diet is essential for optimal growth, development, and learning, which is why we prioritize fresh, ingredients in our culinary offerings.
Our menu features a variety of fruits, vegetables, whole grains, and lean proteins, and integrates items sourced from local farmers. By supporting local agriculture, we not only ensure the highest quality and freshness of our ingredients but also contribute to the sustainability of our community.
In our kitchen, our talented chefs craft delicious and balanced meals that are free from excessive processing and artificial additives. We prioritize using fresh ingredients over frozen and frozen items over canned alternatives, as they retain more nutrients and flavor. By minimizing processed foods in our menu, and avoiding excessive sodium and sugars, we aim to promote lifelong healthy eating habits and support the overall well-being of our students.